Introduction:

Rediscover a cranberry sauce you’ll actually love

A Cranberry Sauce so good, you'll never go back to canned ever again!

Hey Fibro Girl!

Well…it’s One Month until Christmas!! I don’t know about you, but I LOVE Christmas! The tree, the snow, the lights, the decorations, the FOOD! I love it all. And speaking of food, here’s a yummy recipe for Cranberry Sauce. We don’t buy that nasty canned stuff anymore since we started making our own.

Cranberry Sauce

It takes like 10 minutes so no strain on your precious energy - plus it tastes AMAZING!! (Follow my modified recipe. We don’t like the one on the bag)

Cranberry Sauce

¼ cup water

¼ cup maple syrup (or brown or white sugar)

1 bag cranberries 300g (fresh or frozen)

• Boil water and syrup or sugar in medium pot

• Add in cranberries

• Stirring often, boil 10 minutes

• Remove from heat

• Let cool, serve and enjoy

This does NOT last long at our house and I usually have to make a double or even triple batch! SO GOOD 😋🤩

Get Holiday Ready Free Gift*

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Love,

Krista- Your Thriving with Fibromyalgia Guide for Women

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