Cozy up with a big bowl of delicious white chili

Introduction:

White chili is a lovely twist on the classic tomato based chili. So if you are following FODMAP diet or avoiding nightshades, this is for you. You can make it as mild or spicy as you'd like.

Enjoy this gentler version of chili. Still just as good. And it doesn't even take too long to make, so that you can have energy for what you want to do.

Hello Beautiful!

Wow! we’ve been on quite a journey together. Emerging from your old life into the best version of you for the past several weeks. And you’re still here! Take a moment to reflect and celebrate all of the work you've  done over the past month. 💞

White Chili

Now it’s time for a cozy winter dinner for all of your hard work. Plus this is a one pot meal (it could even be made in the crock pot to make it even easier) so it won’t use up too much energy. 

White Chili

1 onion, chopped 

1 clove garlic, minced

 1 cup bell peppers, chopped

 1-2 jalapenos, small chopped

 1 tbsp olive oil

 2-3 tbsp chickpea flour

 1 cup milk of choice 

3-4 cups chicken stock or water

1 can navy beans, drained and rinsed 

1 cup frozen corn 

2 tbsp cilantro, chopped

2 chicken breasts chopped ( 1 ½ cups leftover turkey or chicken chopped)

1 tsp sea salt

 - In a large pot add onion, garlic, peppers, olive oil and raw chicken if using

. - Heat on medium high, stirring often til onions are soft

• Add beans and stock or water

• Simmer 1-2 hours

 - Mix flour and milk into a jar and shake until combined (add leftover turkey or chicken here if using)

  Turn heat to medium low and let simmer for 30 minutes. Stirring often

 - Add frozen corn and cilantro before serving

Crock Pot: 

• Place everything except milk/flour mixture and cilantro into slow cooker select cook time

 - Mix flour and milk into a jar and shake until combined (add leftover turkey or chicken here if using) add in the last half hour

Variations:

• Omit chicken/turkey and stock

• Add shredded cheese at serving

• Use yogurt, sour cream or cashew cream instead of milk

• Adjust spiciness ( add hot pepper flakes and or 1 tsp cumin for more heat)

Every month in Fabulous Fibro Family there is a Behind-The-Scenes live video of me teaching you how to make each month’s recipe. Check it out!

Love,

Krista- Your Thriving with Fibromyalgia Guide for Women

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